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After some playing around with it, the clear winner was to drizzle it on top of the cheese, after baking. I make up new ones on the regular, and I LOVE getting super creative and putting things on that dough that you would not think should be there. I admit that some nights I just don't feel like cooking and usually have a frozen pizza or two stashed in the freezer. Hopped Cheesecake with Citrus Glaze The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. 3. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce. Here are a few more for you! My favorite thing about homemade pizza is that you can put any toppings you want on it. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. Transfer to the heated pizza stone. St Patrick's Day Pizza We're fans of easy recipes when we're craving something NOW. ), or you can, of course, buy readily made flatbreads, whatever suits you! Season with salt and pepper to taste, set aside. Skip to Crab Rangoon Pizza content . Leftovers should be stored in the refrigerator in an airtight container for 3 to 5 days. Easily made to be gluten-free. We respect your privacy - no spam EVER & unsubscribe anytime. I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Moon Mist Ice Cream Brush the edges with whisked egg and bring opposite ends of both sides . The recommendation is that less than 6 percent of daily calories should come from saturated fat for a 2,000-calorie diet, that equals approximately 13 grams of saturated fat per day. This information is provided as a courtesy and is an estimate only. Following the baking directions for your pizza crust, heat oven (and pizza stone, if youre using one), and assemble the pizza. Moroccan Twist Salted Caramel Popcorn You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. You can even use them on your grill outside if youd rather not heat up the kitchen. In a bowl, combine the pizza sauce and cream cheese until smooth. Cheesy Pretzel Bites.These Cheesy Pretzel Bites are made using pizza dough, easy and quick recipe. Fresh lump crab meat. Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. Which, incidentally, is made with some real crab, along with Alaskan pollock. Mix for 1-2 minutes. Learn how your comment data is processed. I decided that the crust should be thin and crisp, as a stand in for the wontons. All images are registered with the United States Copyright Office. If you are in that part of the county, its a must try. 4. Fong's Pizza combines flavors & inspiration from the Far East & the West to create what we think is the best! This is not necessary with green onion. You have been successfully subscribed. First of all: it would need a lot of green onions. Roasting the red bell pepper or cooking the mushrooms in advance is not necessary for this Crab Rangoon Pizza recipe. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Preheat oven to 450 degrees F (230 degrees C). All of the ingredients we used should be easy to find in most grocery stores, btw. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. We decided on no pizza sauce - in the traditional sense. This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Moisten the wrapper edges and pull two corners together over filling to make a triangle. A fabulous easy recipe giving you great flavors and such a pretty color too! Leave a comment and rate it below! Great recipe! Bake for 8 to 10 minutes or until cheese is melted and lightly brown. Heating the pizza stone thoroughly (longer than you would think) is essential to cooking the dough all the way through, especially in the center. To cut time, I like to use store-bought pizza dough. Big Zip 11" House Made Thin Crust $9.25 Little Zip 8" House Made Thin Crust $7.25 Square Zip 7" House Made Pan Pizza Crust $9.25 Kids Meal 6" Pizza, Cookie, Kids Drink $5.70 Gluten Free 10" Crust in Protective Pan $10.55 Cauliflower I mixed together pizza sauce and cream cheese, which yeah I admit is kind of the obvious thing to do for a Crab Rangoon Pizza. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Got a bit of a sense of adventure in the kitchen? This site contains affiliate links. Thank you for sharing. If you don't have a pizza stone you can also use this pizza pan which is perforated to help crisp the crust. Heat oven to 450F with a pizza stone in the oven. Learn about fun deals, be amused by our silliness and see what we're celebrating today. 2. Ingredients Cream Cheese Base 8 ounces of cream cheese - softened cup sour cream 2 garlic cloves - minced 1 tablespoon powdered sugar 1 in fresh ginger - grated Pizza stones are a wonderful tool to have if youre a pizza lover becausethey help to achieve a crispy cruston this crab rangoon pizza without shelling out a few thousand dollars for an actual pizza oven. posted by Lori Yates on August 30, 2021 (updated February 9, 2023). Transfer to a paper towel-lined plate to drain. Therefore, first we heat our oven with the stone in the oven, then heat a few minutes more. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. The full recipe follows - in the recipe card at the end of this post - but heres the pictorial overview! Cook Time 10 - 12 minutes Yield 1 Pizza Ingredients Flatbread (or your favorite pizza crust) 3oz / 85 g of cream cheese 2 green onions minced 3oz / 85 g of crab flaked -1/2 cup or 75 g of mozzarella (or fontina) Sweet and sour sauce (or sweet chili sauce) ** see below if you would like to make your own flatbread Simply tear a piece off and pass around with your friends and family. Balsamic reduction syrup. It's irresistible drizzled with sweet chili sauce. Scoop the filling onto the premade pizza in an even layer then top with mozzarella cheese. Make sure that your Worcestershire sauce is also gluten-free. Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. Two of my favorite foods in one. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. This crab rangoon pizza is melty, creamy, and oh SO delicious! Please check the browser console for more details. We debated this for a bit Should we brush the crust with it before spreading the filling? They will give you an amazingly crispy crust. Transfer to oven and bake 14 minutes. Sprinkle cornmeal in pan. Arrange mozzarella and crab evenly over pizza. A crab rangoon is a fried dumpling that consists of a cream cheese and crab filling wrapped in wonton wrappers. To help the breadcrumbs get their crunch while cooking. subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. There is no additional cost to you. Thank you for your comments! It is awesome! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. 1 8oz package Surimi (Imitation Crab Meat) - roughly chopped, 1red bell pepper - seeded and cut into strips. Crab Rangoon Ingredients The ingredients in this dish consist of crab, cream cheese, Worcestershire sauce, garlic powder, green onions, wonton wrappers, egg and oil. ), though when we make them, we like them best with Sweet Thai Chili Sauce. Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Sprinkle the panko breadcrumbs over top. After you rise the dough, spread it out on a 13 inch round pizza pan. Canadian Candy Bar Salad For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Please allow 1-2 business days for a reply. Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! Bake for 10-12 minutes until the cheese is melted and crust is crispy. (Learning about new things is the best thing about Facebook, IMHO!). Red bell pepper. Torn on pizza or Chinese food? If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. Crunch: I love the crunchy texture the wontons add. Lite soy sauce. Then run your finger with water around the edges (working with 4 at a time*.) For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. Preheat oven to 425 degrees. Disclaimer: This site contains affiliate links. Have you ever asked yourself, "How much weight can I lose in a month?" Each pizza comes with one meat, unlimited sauces and veggies. Sprinkle crust with cornmeal, if using. The vast majority of crab rangoon you get in restaurants is made from surimi / krab / imitation crab meat. Top with remaining crab meat and cheese. Stretch the pizza dough out and get it onto your pizza stone or pan. Combine the soy sauce and balsamic syrup. P.S. Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Amount is based on available nutrient data. Save my name, email, and website in this browser for the next time I comment. Jambalaya Pizza Pan: A cheaper alternative to a pizza stone or pizza steel. Calorie Goal 1724 Cal 276/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg Find this in the seafood aisle. Top with mozzarella cheese. Spread pizza dough onto a baking sheet. Also, if youd like a break from seafood, you can also swap out the crab for shredded chicken and its just as good! It is an estimate only and provided for informational purposes. Best reheated in an air fryer, if possible. (I usually just dip a fork into jarred sauce and drizzle onto pizza). pkg. You wont regret trying this unique recipe. Remove from oven, drizzle with sweet chili sauce, serve immediately. Dont worry, we also hate spam as much as you. Simply throw the pizza stone/steel in the oven or on the grill to preheat while you assemble the flatbread pizza. Save my name, email, and website in this browser for the next time I comment. Just make sure to tear any larger pieces into bite-sized chunks. Just use it as a pizza dip? Pinch edge of dough to make 1/2-inch rim. Vegetarian Udon Noodle Stir Fry (Yaki Udon), Japanese Egg Salad Sandwich (Tamago Sando). Find seasonal inspiration, test-kitchen approved recipes and so much more. Learn how your comment data is processed. Add the softened cream cheese to the bowl of your stand mixer and whip until light and fluffy. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. box make a craveable snack or appetizer; 100% ROCK CRAB MEAT and no artificial flavors, preservatives, or added MSG Crab Rangoon Pizza for the win. Learn how your comment data is processed. I may receive a commission for purchases made through these links. Bake in the preheated oven until slightly brown, about 7 minutes. All the delicious flavors of your favorite Chinese appetizer crab rangoon on a pizza! Juicy crab and melty cheese topped with crispy wonton strips. Bake at 450 degrees for 14-16 minutes or until cheese is melted. Easy Pizza Omelette! Preheat oven to 375F. Calorie breakdown: 58% fat, 29% carbs, 13% protein. Finally, we discussed the possibility of adding crispy wonton strips to our pizza. Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Required fields are marked *. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Crab Rangoon Pizza Adapted via Mollies Sprinkle of Life. Combine the pizza sauce and cream cheese. Required fields are marked *. It features my famous no-rise crust. Top pizza with green onions, basil and wonton strips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The restaurant that serves Crab Rangoon pizza is Fongs and they are located in Des Moines Iowa. I used my basic prepared Sam Adams Beer Pizza Dough, but you can use whatever pizza dough you like or even just pick some up at the bakery of your grocery store. Thank you. Top with remaining crab meat and cheese. Hi, Im Lori! Imitation crab can even be used in a pinch. Welcome to Lovefoodies, a great place to hang out and enjoy all kinds of recipes from Asia to Europe, from America to the Caribbean. So, rest assured, we wont spam you! (No, too messy). These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Crab Rangoon Pizza is an inspired Chinese pizza with succulent crab, creamy sauce, cheese, and a sweet and salty Balsamic-soy sauce drizzle. If not available, you can make your own by reducing. Your email address will not be published. Stir in crab and onion. Plain panko breadcrumbs. Your email address will not be published. Lightly grease a large pizza pan and press dough out into a 14" disc. A relationship is basically just 2 people fighting over what to eat until they die!. A ton of flavour, a great alternative to traditional pizza flavours and textures. Its rich and creamy inside with tender crab, bundled in a crisp wonton wrapper. Combine cream cheese with the crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Seafood Mousse Use your favourite italian cheese blend, if desiredd. Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: I normally love to throw any cheese on pizza, but with the other flavors going on in our Crab Rangoon pizza, we want to stay conservative. Dont forget some agave lemonade to drink and a frozen yogurt pie or chocolate covered bananas for dessert! Drizzle with sweet chili sauce or serve it on the side. Be sure to use canned crab meat, rather than the imitation "krab" meat. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. but the real stunner, for me, was that some people apparently make Crab Rangoon with fake crab? So, out of left field I made a Chinese food pizza using a spin of crab rangoon ingredients. Foxes Love Lemons, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. In a mixing bowl, combine room temperature cream cheese, half of the green onions, half of the Parmesan, Worcestershire . Roasted Tenderloin with Cherry-Leek Dressing, Pork Chops in White Wine and Balsamic Vinegar, Broccoli-Cheese Potato Skins with Avocado Cream, Prepared pizza dough. Yields 1 large pizza. Here are some more recipes that sound weird, but actually work! Knowing that crab rangoon dip was also a thing, I knew that the combo of rangoon filling and melted cheese worked well. A fun fusion of two favourite comfort foods. Ingredients 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce Nonstick cooking spray 1 ball (1 pound) of homemade pizza dough, or store-bought If youd like some sweet chili sauce baked in, drizzle a bit over the top. For more information, check Privacy Policy. This can vary by brand, and even across the same brand in different countries. No crab rangoon would be complete without sweet chili dipping sauce. Ive seen unique pizza fusion ideas before, but this one takes the cake (or pizza pie?)! Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium Following the baking directions for your pizza crust, assemble the pizza. Pair this crab rangoon flatbread pizza with one of these delicious sides. And she LOVED them. WOW! If green onion (also called scallion) is not available, red onion may be substituted but go easy as red onion is more pungent. Ideal Game Day party food and eating with hot dips. They will give you an amazingly crispy crust. ), and a homemade, doughy crust. Amounts Per Serving. Create Your Own or choose an Azzip Pick. Slice the pizza before enjoying! I DO LOVE ME SOME PIZZA. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Let me just get that out there firstly. But it worked, so I went with that. You simply throw thepizza stonein the oven as it preheats and once the oven comes up to temp you put the freshly stretched dough down on the stone and stick the stone back in the oven to crisp up the crust. Your email address will not be published. Almond Crusted Halibut with Lemon Dill Sauce Drizzle sweet chile sauce over top. I'd never heard of it - apparently it started at Fongs Pizza in the USA - and had never considered the possibility, but all of a sudden I NEEDED IT. My favorite sauce for dunking crab rangoons into is sweet chili sauce (Mae Ploy brand is my favorite, and I also use it to make my creamy coconut shrimp sauce and the sauce for wonton nachos). Mikha Eatsis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Save my name, email, and website in this browser for the next time I comment. Once reheated in the oven, you cant tell that they were ever frozen. Because balance is a thing when were up to such nonsense, right? Its amazing. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Required fields are marked *. A few weeks ago, a thread on a Facebook group - I don't even remember what it was about - ended up drifting to the point where I learned something interesting: Crab Rangoon Pizza is a THING. Evenly spread mixture onto the top of pizza crust. Get new recipes directly to your inbox and read them at your leisure. For the Crab Rangoon recipe, I would suggest you omit the herbs and garlic from the flatbread recipe, but it is up to you! - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. Your email address will not be published. In a small bowl (or a medium bowl), beat cream cheese until smooth. Im no stranger to somewhat unusual pizza recipes, after all: Smoked Salmon Pizza I made this last night because everyone wanted pizza AGAIN, and I was tired of the same old thing. How do you make crab rangoon? We'll let you and the fam decide on that one. Assembling a pizza with a ready-made, gluten-free crust. Pepper Crusted Tuna with Wasabi Cream Sauce In a large bowl, combine all the pizza filling ingredients, reserving some of the green onions for topping. This would also work as flatbread pizzas, IMHO. Have since updated the post with photos of that one, as well! (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. Cashew Crusted Halibut with Mango Salsa and Coconut Rice Do whatever is supposed to work for the crust youre using.). Add in crab meat, green onion, garlic, Worcestershire sauce, and sesame oil, stir well to combine. Update: We did end up making it on a thick crust next time, and it was fantastic! Nutritional Info Carbs 45 g Dietary Fiber 3 g Sugars 5 g Fat 23 g Saturated -- Polyunsaturated -- Monounsaturated -- Trans 0 g Protein 24 g Sodium 1350 mg Potassium -- Cholesterol 70 mg Vitamin A 15 % Vitamin C 10 % Calcium -- Iron 15 % Percentages are based on a diet of 2000 calories a day. Just like with my shrimp pizza, youll be blind baking the crust, meaning youll be baking it without any toppings on it for awhile. 2023 Foxes Love Lemons LLC. Bake in the preheated oven for about 5 minutes or until starting to turn slightly golden. Or, if youd like to add a bit of heat, simply squirt a bit of sriracha on top of this crab pizza recipe! Every night can be pizza night with these delicious recipes! 1 cup vegetable oil for frying, or as needed, 4 (3.5 inch square) wonton wrappers, cut into strips, 6 tablespoons chopped green onions, divided. Youll be adding a dash of Worcestershire and minced garlic to the cream cheese for extra flavor. Place on baking sheet, and spray with non stick cooking spray. Or, if you really want to lean into the Chinese restaurant appetizer theme, try some shrimp wonton soup! Top the dough with the cream cheese, spreading it out as evenly as possible. Great for after school hungry tummies too! Fresh is also great if you live somewhere you can get it. They consist of little square wonton wrappers, stuffed with a filling made of cream cheese, crab (usually imitation crab meat, as I learned after writing the original version of this post! We are using half a bunch, and you can use both the white and green parts. 2. I am in love with this crab rangoon pizza! Starting at center, press out dough to edge of pan. I made a batch of my favorite homemade dough, which is great for a thicker crust pizza. Follow along @MikhaEats on Instagram and Tiktok for drool-worthy step-by-step videos. Marie's Low Country Boil The pan is perforated to help crisp the crust. I wanted this delicious pizza to be our own, so I brainstormed with my husband on what we would want "Crab Rangoon Pizza" to be, from the ground up. Place pizza stone in oven and preheat oven to 450 degrees F. Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. Make sure you brush up onhow to clean a pizza stoneto ensure it lasts a long time! Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense. Sprinkle with surimi, bell pepper, and green onions. For more information please read myDisclosure Policy. How does this food fit into your daily goals? Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita A homeade crust with the perfect toppings! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This information comes from an online calculator. Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, and crispy wonton strips. Smoked Salmon Pizza Storage: Store leftovers in the fridge for up to 3 days. This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! In a small bowl, combine the panko breadcrumbs and olive oil. Unroll dough in pan. This Crab Rangoon Pizza is very easy to prepare and great for serving at parties, or to have as a quick and easy weeknight dinner. Calorie breakdown: 57% fat, 34% carbs, 10% protein. See our recipe to make your own flatbread. Pull two remaining corners up to join them, then press firmly to seal. Once chopped or thinly sliced, red onion can be rinsed with water to take some of the bite out. This is such a creative idea for pizza! Mmmm.. Who can resist this crab pizza! Definitely use real crab if at all possible. Tag @MikhaEats on Instagram stories for a chance to be featured!And don't forget to rate this recipe with 5 stars below so others can enjoy it as well! Such an amazing idea!! 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers Tip: Use a pizza stone or pizza steel to bake the flatbread pizzas. Spicy Southern Comfort Glazed Chicken Return to oven and bake 4 minutes longer or until mozzarella is melted and bottom of crust is golden brown. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. Your email address will not be published. Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Then it is slathered with cream cheese, juicy crab, and spicy chili sauce. Lovely, I must try this one for our weekend tea time.. My crab rangoon pizza features juicy crab and melty cheese topped with crispy wonton strips. I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. If you would like to make your own, check out my, Pizza sauce. Use light soy sauce, which has just the right amount of salt. Beat cream cheese until smooth. You can use premade crust or premade dough to bake at home. Be sure to use canned crab meat, rather than the imitation krab meat. This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. Sprinkle with mozzarella cheese. For more information, checkPrivacy Policy. Required fields are marked*. Add the sauce to the pizza in small spoonfuls. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. Save my name, email, and website in this browser for the next time I comment. There are 264 calories in 1 order of Crab Rangoon. Sprinkle with crumbled wonton chips and Parmesan cheese. Spread crust evenly with cream cheese mixture. Bake for 15 minutes or until the cheese is bubbly and golden. Ingredients 1 cup vegetable oil for frying, or as needed 4 (3.5 inch square) wonton wrappers, cut into strips 1 (16 ounce) package pizza dough 6 ounces cream cheese, softened 6 tablespoons chopped green onions, divided cup shredded Parmesan cheese, divided 4 ounces frozen crab meat, thawed 4 ounces shredded mozzarella cheese This recipe is really straight forward and easy to assemble. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.