After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. There were always lines out the door and the parking lot was usually packed. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. Slabtown still rocks. The Monte Carlo on Belmont! When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. CLOSED. What did people search for similar to carnival restaurant in Portland, OR? Pancake is not the word that I would describe these things. Just imagine! This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Do you have special memories about any of these 97 closed dining spots? In September, downtown's Veritable Quandary closed after 45 years. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. We're still hoping for a comeback. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. In a world that loves labels, this kitchen was impossible to classify. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Salt & Straw Ice Cream. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. Aloo Tikki Chaat. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Restaurants are special places. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. We visited this restaurant on March 26th, 2019. I especially love the Friday special, the phenomenal fermented fish noodle soup. Taco Tuesdays discounted tacos! By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Open in Google Maps 1845 NW 23rd Pl,. Nothing fancy or trendy. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. But it was more notable for the meaty menus created by chef Chris Carriker. What's something fun to do downtown? Nothing amusing about it! Unforgettable, in every way! Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. The wait was long, but they give you a beeper so you can wander. But these long-gone restaurants live on in our memories. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. It closed in 2008, later becoming the Pope House Bourbon Lounge. Horrendous food. It ran until 2003, when Russell Street BBQ took over the space. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. Top Tags: Good for special occasions. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! What did people search for similar to carnival restaurant near Portland, OR? Visit Website. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. An outpost of Dick's Kitchen opened soon after. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. The space now is an outpost of Lovejoy Bakers. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Community Rules apply to all content you upload or otherwise submit to this site. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. The Northwest Kearney space is now Caf Nell. Final nail on the coffin was absolutely no pulp in the orange juice. Or call us at (971) 279-2965. The Hideaway closed in 2007 (and briefly became an upscale sex club!). Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. The space now is a Grand Central Bakery location. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. And there were headlines about whether Hurley deserved fire bureau disability checks. Remember the old feel of PDX years ago - share a memory. KILLER BURGER AT 47th AND SANDY 3. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. What are people saying about carnival restaurant near Portland, OR? After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. The Local Grind 101 Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Some were quirky reflections of who we are. Open in Google Maps. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. The space became a coffee shop, and now is Daruma, a sushi spot. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! The space is now an outpost of Barista coffee. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Fuel? The restaurant closed in 2013, and the building became a childcare center. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. The last burgers were flipped last year, making room for Reo's Ribs. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Seafood. Sucks.". But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. The last burgers were served in 2005, when the Broiler closed following a lease dispute. I would recommend a smaller one so you don't feel weighed down afterward. The space is now home to Amili. WELCOME TO OUR CASA Heres another Hollywood District landmark that gave up the ghost in the last few years. Fenouil closed in 2011, a victim of the struggling economy. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Charcoal broiled hamburgers up to 12 pound! The building is scheduled be torn down to make way for a new county courthouse. Website: Namaste Indian Cuisine. HOURS. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. 1. Did we forget your favorite restaurant from yesteryear? Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Its sister restaurant Accanto remains open next door. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. But controversy was always on the menu. Portland, Oregon. They offer the standard taqueria fare and are soon to be selling beer. The second Vat became a Pastini Pastaria. Claire now is a culinary instructor in Vancouver, B.C. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. (503) 477-4904. The restaurant had indoor and out door seating. Have her check out the Freak Show. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . All were gone by the mid-'90s. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Even restaurants with unbelievable staying power eventually run out of gas. The Frying Scotsman 448 Fish & Chips Scottish